It is responsible for converting stored fat into usable energy (ketones) and filtering out the byproducts of fat metabolism
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Slowing glucose absorption into the bloodstream by reducing the speed at which the stomach empties after eating, thus making you feel more satisfied after a meal
This could progress through 0.5 mg, 1.0 mg, 1.7 mg, and finally up to 2.4 mg weekly for weight management, depending on individual tolerance and response
Recent studies in kidney transplant recipients with PTDM found that empagliflozin improves glycemic control and reduces body weight compared to the placebo group
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